2018 MUSCAT SWEET RESERVE ..........................$69.99
Ice wine by name but not by nature with tropical citrus orchard stone
fruits and slightly honed peach and apricot coming through in the front
palate and progressing to the back. The rich golden color brings with it
anticipated of a very viscous fruity experience with ample and balanced
acidity to keep this wine from being excessively sweet. Perfect as a
dessert wine after butter chicken
GEWURZTRAMINER (BC VAQ Okanagan Valley) ................................$44.99/BTL Rogan josh or Vindaloo, Spicy dishes are a great match for this wine
CHARDONNAY (BC VAQ Okanagan Valley)
................................$44.99/BTL This unoaked chardonnay pairs well with more delicatefoods such as Vindaloo or Masala Dishes
SAUVIGNON BLANC (BC VAQ Okanagan Valley) ................................$44.99/BTL Vibrant and Fruit, this pairs well Butter Chicken or Korma dishes
On the nose, you will find aromas of pear and green apple. In this medium-bodied wine, you will find enjoyable flavors of green apple, nectarine and slight herbal notes mid-palate. This wine is well balances with a beautifu; acidity and a crisp finish.
The wine has floral , green melon, lime and orange peel aromas followed by fresh crisp flavors of citrus, apple and tropical fruit. The slight sweetness complements the heat and spice of the Indian food. Perfectly paired with spicy food like Samosas or Chicken Curry.
HUSH ROSE(CANADA BC VQA) .............................................$55.99/BTL
The Hush Rose is comprised of several varieties, primarily Merlot,
Cabernet Franc, Pinot Noir, and Cabernet Sauvignon.
Perfectly paired with Indian food.
"The appeal of this Argentine white grape is the tropier Chicken, Kompleto a softer palate feel. It sort of curls up with a nice linger to enjoy. Serve with spicy fare, Tandoori chicken, Butter Chicken, Korma or starter courses."
GRAY MONK - LATITUDE FIFTY (CANADA BC VQA) ............................$53.99
A blend of gewurztraminer, bacchus, muller-thurgau and riesling, this
wine has aromas of lemon, apple and hay. The palate shows flavours
of bartlett pear, mandarin orange and ginger. The finish is off-dry
with a pleasing hint of spice.
RED WINE
SECRET RED (CANADA, BC) .........................................$52.99 /BTL
The wine has sweet vanilla oak aroma with plum, cassis and
blackberry flavors. This full-bodied red has velvety tannins. The wine
compliments the tenderness of dishes like the bhartha or rogan josh.
SHIRAZ.............................$49.99 /BTL
Bright cherry red color. Blackberry pepper and spice. The oak aging
shows the caramel and vanilla. Tannins are mouth coating soft and
approachable. A long satisfying finish. Pairs with foods rich in protein
such as lamb and paneer dishes.
It opens with aromas of blackberry and black currant rolled into a
cigar box with bittersweet chocolate and barrel spices. It is a medium
bodied, rich, warming red with dark berry fruit such as cassis and
blackberry and a balance of oak and light vanilla. Perfect wine with
lamb korma.
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MANTRA (BC VQA All Canadian Wine Championships - Gold)...................................$69.99 /BTL
Mantra is a well-balanced, full bodied wine, rich in texture and
weight on the palette. A blend of cabernet sauvignon, cabernet franc
merlot, malbec and petit verdot aged in french oak for 11 months.
Dark berry fruit such as cassis and blackberry oak and light vanilla in
harmony. Perfect wine with lamb masala (masala’s special)
Moksha is an indian word meaning liberation of the soul, driven by
the law of karma. A blend of syrah, grenache and mourvedre rare in
the okanagan valley. All wines vinified separately and aged in french
and american barriques. Deep purple in color. Aromas of berry fruits,
vanilla and toasty oak. The texture is round and velvety soft. A rich,
warming red suitable with vegetable korma, a good lamb dish as
well.
A rich, red-coloured wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla. Great pairing with tandoori Chicken and Lamb Dish.
Delicate violety-red colour. Outstanding in this vintage are red fruits
belended with minerals, herbs, gunpowder and graphite for a very
smooth and fresh in the mouth, thans to its acidity, fluid and very
silky with a long finish.
TINHORN CREEK -CABERNET FRANC (CANADA, BC VQA)..........................................$59.99 /BTL
The nose has a dusty cocoa powder note with black cherry,
strawberry and rhubarb pie and a delightful pie crust with it. Lots of
red currant and rhubarb on the palate, and fine tannins and bright
acidity give the tactile profile of a good chianti, but with new world
freshness of red fruits.
Inviting strawberry aromas, a splash of citrus bubble with
refreshing fruit characters of berry and lime with a hint of lemon. A
great value wine from australia’s premier house of sparkling.
The aromas are of citrus and tropical fruits with a light floral note. The
palate is having good citrus acidity and hints of lime and pineapple with
a persistent mousse.
Carta nevada semi-seco has a brilliant balance of sweet and dry. The
toasty aroma and fruity, flavourful palate deliver creamy, sweet peaches
with smooth custard flavours. Just the right touch of acidity keeps it
lively.
BOTTEGA - PROSECCO TREVISO II VINO
DEI POETI BRUT (ITALY)........................................$69.99
This prosecco has zesty citrus, stone fruit and golden apple flavours
that evaporate off the tongue as the creamy mousse of bubbles
washes over.
Bubbly and vivacious, this unoaked delicacyis made from the orange
muscat grape variety and finished off-dry with vibrant and mouthwatering
acidity. The wine is luscious, with flavours of white berries
and orange marmalade, balanced by a vibrantly clean, juicy lemon drop
finish.
BOTTEGA - ROSE GOLD BRUT MAGNUM (ITALY)........................$85.99
Sparkling wine is aromatic & off-dry great pairings with spicy vindaloo,
korma & spicy seafood.
BOTTEGA - WHITE GOLD BRUT (ITALY)...............$86.99
Brilliant, fine and very persistent perlage. Straw yellow in colour with
flowery and fruity hints of apricot and dried fruit. Fresh, savory and
harmonious.
Beautifully presented, this traditional method bubbly has touches of
fresh baked bread, honey, lemon and stone fruit wrapped in a fine
bubbled, creamy mousse.
Top 100 list 2019, wine spectator - 92 points “lithe and vibrant, the
graceful champagne is driven by well-knit, racy acidity, carrying flavors
of ripe black cherry, grated ginger, toast point and mineral on the satiny
mousse.